← The Hairy Bikers' Cookbook

Season 2

6 episodes · 2006

Dave Myers and Si King hit the road in search of culinary experience all over the world

  1. 1Vietnam (1)

    29 Mar 2006 · 30 min

    Visiting Saigon, the pair make shrimp & pork on sugar cane sticks, before going to a restaurant where they serve coconut worms, deep-fried scorpion and goat penis. They travel on, trying the national dish, pho, before reaching Hoi An, where Si breaks his foot and has to have it put in a cast.

  2. 2Vietnam (2)

    05 Apr 2006 · 30 min

    With Si wearing a cast, the duo had to go by train to Hanoi, where they encounter more local dishes such as Cha Ca fish and paddy-field pork.

  3. 3Turkey (1)

    12 Apr 2006 · 30 min

    The pair go to Cappadocia and visit a museum of human hair, and then go to a baklawa factory. Finally they go to Sanliurfa, where they try cooking Sultan's delight.

  4. 4Turkey (2)

    19 Apr 2006 · 30 min

    Near to the border with Iraq, the pair try making their own döner kebabs, and then go for a massage in the hammam. Finally they go to the town of Van, home of a legendary lake monster.

  5. 5Mexico (1)

    03 May 2006 · 30 min

    The Bikers visit Oaxaca where they try garlic-fried crickets and various types of chilis. They then cook Mole Negro.

  6. 6Mexico (2)finale

    10 May 2006 · 30 min

    Si and Dave go to the Chiapas mountains, where they learn to make a traditional stew. They experiment with making things with local cocoa, and then visit the Maya pyramids of Palenque.