← Chinese Food in Minutes · Season 1

Ice-Skaters

S1 · E12 · 27 Apr 2010

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A pair of professional figure skaters experiment with dishes which use Sichuan peppercorns and other hot spices. Ching cooks peppercorn chicken, prawn fried rice and wok-fried crispy scallops. It is then the turn of her two protégés to recreate her recipes for their friends.