Short rib stew

Chef Ramon Brugman creates a hearty outdoor meal with fresh tortillas and slow-cooked short rib. The tender meat is paired with a spicy pineapple salsa that provides freshness and contrast. Additionally, he prepares a spicy chimichurri and serves roasted corn on the cob with lime butter. The combination of smoky, spicy, and fresh flavors makes this a dish that is perfect for outdoor cooking, sharing with friends, and eating with your hands.