Feast From the Middle East
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Lamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Lamb Shawarma with a red pepper-walnut tahini sauce; honey glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.