← America's Test Kitchen From Cook's Illustrated · Season 1

Great Roast Chicken

S1 · E3 · 18 Aug 2001 · 25 min

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?