← America's Test Kitchen From Cook's Illustrated · Season 10

Rolls and Loaves

S10 · E9 · 27 Feb 2010 · 25 min

Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof. Multi-Grain Bread - Some multigrain bread is better suited to propping open a door than making a sandwich. We wanted a light but flavorful loaf--and we didn't want to spend all day making it.