← America's Test Kitchen From Cook's Illustrated · Season 11

Weeknight Workhorses

S11 · E14 · 02 Apr 2011 · 25 min

Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets. Recipe: Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce Equipment: Fire Extinguishers, Meat Pounders