← America's Test Kitchen From Cook's Illustrated · Season 12

Shake and Bake Reinvented

S12 · E9 · 03 Mar 2012 · 25 min

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Chicken Cutlets. Then we demonstrate our foolproof method for the ultimate Crisp Pan-Fried Pork Chops.