← America's Test Kitchen From Cook's Illustrated · Season 14

Quick and Easy Rib Dinner

S14 · E22 · 12 Jul 2014 · 25 min

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Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen’s tips to perfect Grilled Corn with Basil and Lemon Butter.