← America's Test Kitchen From Cook's Illustrated · Season 15

Spicing Up the Backyard Barbecue

S15 · E19 · 30 May 2015 · 25 min

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Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.