← America's Test Kitchen From Cook's Illustrated · Season 17

Mediterranean Grill

S17 · E21 · 27 May 2017 · 25 min

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Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.