← America's Test Kitchen From Cook's Illustrated · Season 17

Summer Pork Supper

S17 · E25 · 24 Jun 2017 · 25 min

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Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.