← America's Test Kitchen From Cook's Illustrated · Season 20

Plum and Pear Desserts

S20 · E22 · 04 Jul 2020 · 25 min

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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.