← America's Test Kitchen From Cook's Illustrated · Season 20

The Very Best Paris-Brest

S20 · E7 · 15 Feb 2020 · 25 min

No image

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.