← America's Test Kitchen From Cook's Illustrated · Season 4

Maple-Glazed Pork Roast

S4 · E9 · 28 Feb 2004 · 25 min

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusing if today’s pork weren’t so lean and flavorless. Recipes: Maple-Glazed Pork Loin; Wild Rice Pilaf Equipment Center: Food Storage Containers