← America's Test Kitchen From Cook's Illustrated · Season 5

New Flavors from the Grill

S5 · E12 · 19 Mar 2005 · 25 min

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills