← America's Test Kitchen From Cook's Illustrated · Season 5

Bistro Classics

S5 · E20 · 14 May 2005 · 25 min

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting. The dishes are rustic, hearty, and satisfying. Recipes - Baked Goat Cheese Salad - French Onion Soup Equipment Corner - Santoku knives Tasting Lab - Goat cheese