← America's Test Kitchen From Cook's Illustrated · Season 6

Pork Chops and Tenderloins

S6 · E11 · 18 Mar 2006 · 25 min

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar