← America's Test Kitchen From Cook's Illustrated · Season 8

Italian-American Classics

S8 · E3 · 19 Jan 2008 · 25 min

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Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is best left to a practiced and patient Italian grandmother. We wanted a simpler, easier method for making manicotti. Recipe: Baked Manicotti, Cheesy Garlic Bread Equipment: Garlic Presses Taste test: Supermarket Parmesan Cheese