← Gourmet Farmer · Season 3

Shop Special – Cheese, Saffron, Sloe Gin

S3 · E5 · 11 Apr 2013

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Matthew and Nick’s new shop venture, A Common Ground, provides many challenges: meeting demand with a varied supply of seasonal local produce; and maintaining commitment to ethically grown and prepared food whilst managing the bottom line. The shop isn't in the ideal location and a couple of new ideas are needed to increase sales.