Episode 7

Paul Craig came to Arkhill farm looking for the good life but 15 years later his ten acre organic mixed farm is in disrepair. He's lost a supermarket contract for his eggs, the pig and sheep herds are dwindling and his poly tunnels have become a dumping ground. There is hope though, chef Richard Brown has turned the old farm shop into a tearoom and Nick Hewer sees the potential of both businesses working together to create new products.