← Dining with the Chef · Season 13

Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

S13 · E27 · 25 Feb 2025 · 28 min

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.