Master Chef's Class: Kimizushi—A Rare, Traditional Sushi
Join Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplified version.
Join Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplified version.