← Dining with the Chef · Season 2

Authentic Japanese Cooking: Wrapping : Chakin sushi

S2 · E33 · 31 Mar 2014 · 28 min

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The theme for this episode is Wrapping Techniques. We take a look at chakin sushi, which consists of sushi rice carefully wrapped in thinly fried egg and then colorfully decorated. Garnished with shrimp and rapini, it brings a wonderful feeling of spring to the table. The second dish is a soup that uses dashi and egg white, and creates a delightful appearance of blooming flowers.