← Dining with the Chef · Season 8

Rika's TOKYO CUISINE: Korokke Trio

S8 · E25 · 17 Jan 2020 · 28 min

Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!