Season 2
10 episodes · 2015
1Cakes
The first challenge for the bakers is a family-sized signature cake.
2Biscuits
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
3Choux
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
4Pies
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
5Chocolate
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
6Bread
The last six contestants are challenged by Dan Lepard's speciality: bread.
7Desserts
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
8Pastry
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
9Classics
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
10Finalfinale
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
