Season 1
7 episodes · 1993
1Vietnam
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
2Bangkok
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
3North Thailand
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
4Koh Samui
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
5West Malaysia
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
6East Malaysia
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
7Hong Kongfinale
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.