Season 1
14 episodes · 2012
1Urban Agriculture Across America
Learn how the explosion of urban agriculture is revitalizing local economies and creating jobs.
2Go Fish!
Set sail with fishermen who make their living on the water while treading lightly upon it.
3The Meat of the Matter
Meet ranchers leading the red meat revolution by returning to traditional styles of raising cattle.
4Seeds of Change
Meet seed savers pursuing grassroots alternatives to GMOs and monocultures that dominate farmlands.
5SOS: Save Our Soil
Explore new frontiers that just might save our soil.
6Modern Milk
See dairy farmers, cheese makers and creameries creating delicious alternatives to industrial milk.
7School Lunch Revival
See how citizens are overhauling school lunch programs in Detroit, Houston and North Carolina.
8The Future of Food
Meet passionate farmers, chefs and hackers who are revamping the American food system.
9Food (Justice) for All
See how the ways and means of America's small farmers are evolving.
10Quest for Water
Dive into solutions that some water users are discovering to protect this most precious resource.
11Make Food, Not Waste
Explore the secret life of food scraps, landfills and the people who love them.
12Food on the Brain
Explore the disconnect between the belly and the brain and America's national eating disorder.
13Wild Food, I Think I Love You
See how food is produced and what could we gain by rediscovering foraging as a source of food.
14The U.S. of Agriculturefinale
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.