← American Grilled

Season 1

13 episodes · 2014

  1. 1You Hear That Sizzle?

    02 Jul 2014 · 45 min

    Four grillers in Asheville, NC, throw it down for a chance to take home the $10,000 prize. Dillon, Will, Tiny and Jeff must use some of the most bizarre local ingredients, and some of the juiciest cuts of meat.

  2. 2Crazy Surf & Turf

    09 Jul 2014 · 45 min

    Four killer grillers battle it out in Annapolis, MD, to win the $10,000 prize. Heath, Julie, Mike and Eric take on high-heat, big meat and everything in between.

  3. 3Going Whole Hog

    16 Jul 2014 · 45 min

    Four competitors in Charlottesville, VA, must grill with local ingredients and various cuts of pork, including everything from snout to tail. Corey, Rex, Jim and Richard go hog wild, but only one of them is victorious.

  4. 4Floribbean Flames

    23 Jul 2014 · 45 min

    Four killer grillers from the beautiful coastal city of Jacksonville, FL, battle it out to win the $10,000 prize. Brian, Jeff, Alex and Obie must only use local ingredients like frog legs, stone crabs and chayote squash.

  5. 5Southern Char

    30 Jul 2014 · 45 min

    Four killer grillers, in the beautiful port city of Savannah, GA, battle it out to earn the $10,000 first-place prize. Lee, Tina, Jack and Cheyenne must use local ingredients like Vidalia onions, quail, pork cheeks and grits.

  6. 6Pensacola Beach Brawl

    06 Aug 2014 · 45 min

    Grillers in Pensacola, Fla., are judged on how well they prepare local ingredients, including Florida avocados, locally sourced alligator tail, red snapper, and something called botarga.

  7. 7Big Sizzle in the Big Easy

    13 Aug 2014 · 45 min

    David Guas travels to his hometown of New Orleans, where four grillers compete in the French Market to win over the judges with their use of local ingredients. On the menu: Sazerac Rye whiskey; okra; and live crawfish.

  8. 8America's Favorite Pastime

    20 Aug 2014 · 45 min

    Host David Guas travels to Chicago for a special Major League Baseball-themed episode of American Grilled. Four killer grillers, Juicy, John, Jason and Damon, battle it out for $10,000 using only local ingredients like Cracker Jack, kielbasa sausage and T-bone steaks.

  9. 9Beef in the Heart of Texas

    27 Aug 2014 · 45 min

    The competition arrives in Austin, where four grill masters are given Lockhart sausage, nopales, pecans, burning hot jalapeños and beef heart to cook.

  10. 10Battle on Beale St.

    03 Sep 2014 · 45 min

    The battle arrives in Memphis, where four grill masters are given pork belly, sorghum syrup and cherry moonshine as ingredients.

  11. 11Meat Me in St. Louis

    10 Sep 2014 · 45 min

    A battle in St. Louis features such local ingredients as pork steaks, raw horseradish root, Mayfair dressing and Provel cheese.

  12. 12The Bluegrass Grillers

    17 Sep 2014 · 45 min

    Kentucky smoked cheese, Bluegrass soy sauce and juicy cuts of bison.

  13. 13Rolling Hills and Sizzling Grillsfinale

    24 Sep 2014 · 45 min

    In the Season 1 finale, grillers from Latrobe, Pa., compete using local ingredients, including Iron City Beer, Amish chicken, pickled beet eggs, chocolate and prized lamb from Jamison Farm.