Season 24
13 episodes · 2020
1Childhood Comforts
The Kitchen hosts are reinventing their favourite childhood comfort dishes and sharing memories.
2Try Something New
Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.
3Restaurant Re-Creations
Sunny Anderson starts with the spicy chicken sandwich; Jeff Mauro shares the simple secrets to making a takeout favourite with his crab rangoon with sweet and sour sauce; tempeh reuben re-creates one of her favourite restaurant sandwiches.
4Supermarket Swaps
The hosts swap grocery bags and make new dishes; Katie Lee starts the swap by making spicy pecan-crusted chicken thighs with Sunny Anderson's groceries; Sunny uses Geoffrey Zakarian's groceries to make her sweet and savoury brunchy bread pudding.
5High Roller Steakhouse Dinner -- At Home!
An over-the-top surf 'n' turf with black powder cowboy rib eyes with blue cheese butter and rosemary smoke; all in crab and caviar twice baked potatoes; an impressive tableside caesar salad; Alex Guarnaschelli makes a fiery dessert.
6Freshen Up Your Flavors
Jeff Mauro starts with his parmesan-crusted chicken with grilled baby artichokes; Sunny Anderson adds her delicious scallion spaetzle; Jeff makes his every last drop sauce; Katie Lee transitions a classic wintery wellington.
7Colorful Spring Celebration
Sunny Anderson shares her easy baked lemon sole with spring onions; Geoffrey Zakarian makes a vibrant spring radish salad, and Jeff Mauro adds his Italian Easter pie to the table.
8Herbalicious Dishes
The hosts show how to elevate any recipe with the fresh herbs of spring, beginning with Geoffrey Zakarian's farfalle with fresh herbs and goat cheese.
9Quarantine Edition: Pantry Pulls
The hosts cook up delicious recipes using ingredients from their own pantries, in their own kitchens; Katie Lee makes her pantry pull pasta puttanesca; Jeff Mauro whips up a flavourful crispy skin salmon Provencal with charred red cabbage salad.
10Quarantine Edition: A Full Day of Delicious
Geoffrey Zakarian's Huevos Rancheros; Katie Lee's grilled cheese with Chipotle mayo and bacon; Jeff Mauro's sheet pan roasted tomato soup; Sunny Anderson's 1-2-3 rub with grilled chicken; Alex Guarnaschelli's cucumber salad.
11Quarantine Edition: Leftover Takeover
Sunny Anderson makes easy bacon 'n' eggs breakfast pizza; Jeff Mauro's crispy Hawaiian fried rice; Alex Guarnaschelli makes her midnight chicken salad; leftover beef stew Ragu; Katie Lee turns roasted veggies into a tasty taco skillet supper.
12Quarantine Edition: Family-Inspired Feast
Jeff Mauro with a Chicago classic, Sausage and Mini Sweet Peppers; Asparagus Quiche; Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup; Quick Beef and Pineapple Skewers; Shrimp and Spaghetti Aglio e Olio.
13Quarantine Edition: Fan Feedbackfinale
Katie Lee with her Any Bean Burgers; Sunny Anderson with three ways to top Honey Glazed Salmon; Jeff Mauro makes Peanut Butter and Chocolate Stuffed Bread; Geoffrey Zakarian's Barley with Green Tahini Vinaigrette; Quickie Minestrone.
