Season 8
28 episodes · 2018
1Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, NV.
2The Big Island
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
3Hollywood
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
4Door County
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
5Cape Cod
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
6Genoa
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
7Quebec City
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
8New Jersey
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
9Tuscan
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
10Kanazawa
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
11Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, California.
12Phuket
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
13Lyon
Andrew explores the legendary and timeless cuisine of Lyon, France.
14Denver
Andrew explores the frontier fare of Denver, Colorado.
15Queens
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
16Guayaquil
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
17Montevideo
Andrew digs into the culinary treasures of Montevideo, Uruguay.
18Washington, DC
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
19Chesapeake Bay
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
20Nova Scotia
Andrew explores Nova Scotia, where the sea influences the local cuisine.
21Kansas City
Andrew Zimmern visits Kansas City, where barbecue is king.
22Porto
Andrew explores the classic foods and modern recipes of Porto, Portugal.
23Frankfurt
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
24Emilia-Romagna
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
25Paris: A Second Bite
Andrew Zimmern returns to the European epicenter of fashion, art and food.
26Alsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
27Bermuda
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
28North Carolina's Trianglefinale
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.