← Food Unwrapped · Season 22

Corned Beef, Whisk(e)y, Snacking

S22 · E1 · 09 May 2022 · 24 min

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Matt Tebbutt is in Fray Bentos, Uruguay, looking for the 'corn' in corned beef. Also, what makes some snacks so moreish? And what's the difference between Scottish Whisky and Irish Whiskey?