Episode 2
Silvia visits an old farmhouse in Le Marche that epitomises rural cuisine, travels to Abruzzo for a lesson in cucina povera (peasant style cooking), and in Torricella she makes a fool proof potato gnocchi.
Directing
Adrian Brant · Director
Silvia visits an old farmhouse in Le Marche that epitomises rural cuisine, travels to Abruzzo for a lesson in cucina povera (peasant style cooking), and in Torricella she makes a fool proof potato gnocchi.
Adrian Brant · Director