Episode 6
Silvia turns ingredients fresh from sea into tacconcelli with fish ragout, bakes the most remarkable spelt ciabatta, receives an education in lamb offal, and makes her son’s favourite dunking cake.
Directing
Adrian Brant · Director
Silvia turns ingredients fresh from sea into tacconcelli with fish ragout, bakes the most remarkable spelt ciabatta, receives an education in lamb offal, and makes her son’s favourite dunking cake.
Adrian Brant · Director