Episode 8
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In between a couple of cocktail-tasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar that stays open till 2am.
In between a couple of cocktail-tasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar that stays open till 2am.