Pizza
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Directing
Michael Rees · Director
Phil Stein · Director
Simon Cheuk Pong Lee · Director
Taylor Richardson · Director
Production
Ally Young · Production Coordinator
Daisy Fordham · Researcher
Jenny Midl · Executive Producer
Phil Stein · Producer
Phillip Smith · Producer
Rachel Drew · Production Coordinator
Richard Coffey · Production Assistant
Rob Myler · Producer
Samara Friend · Production Manager
Camera
Chris Titus-King · Director of Photography
Rhys Plume · Camera Operator
Editing
Amanda Lyon · Editor
Carlotta Rio · Colorist
David Blakemore · Editor
Ian Goff · Online Editor
John Payazidis · Editor
Matthew Holland · Editor
Tim Hansen · Editor
Victoria Sankey · Editor
Sound
Geraint Lewis · Sound
Rafick Affejee · Sound
Simon Cross · Sound