Rice Pudding

Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. How fresh water from the Alps is used to grow more than a million tonnes of rice every year in Italy's Po Valley. The history of school dinners.

Production

Lucy Carter · Executive Producer

Nicola Lafferty · Producer

Sanjay Singhal · Executive Producer