Breakfast

In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But these days noodles, pancakes, bread and granola are among the many other popular options for breakfast. This time on Japanology Plus, our topic is breakfast. We'll see what favorite foods, old and new, the Japanese eat to start the day. Our expert guest is Chieko Mukasa, a food journalist who traveled far and wide to write a book about Japanese breakfasts. And in Plus One, how to make great tamago-kake-gohan: raw egg mixed with steamed rice.

Directing

Aki Shimizu · Director

Writing

Adam Fulford · Script Consultant

Noriko Suzuki · Script Consultant

Production

Keiko Katoh · Producer

Ken Kumata · Executive Producer

Mika Kanaya · Executive Producer

Camera

Taiki Ikemura · Camera Operator

Editing

Jun Afuso · Editor

Sound

Kenichiro Jo · Sound Engineer

Miwa Yokomizo · Music Supervisor

Lighting

Atsushi Ishida · Lighting Technician

Guest Stars (1)

Chieko Mukasa as Self - Food Journalist