Season 2
8 episodes · 2018
1Pastry Pesto Chicken, 'Nduja Vongole & Sausage Bake
Jamie rustles up some flaky pastry pesto chicken, a sausage bake, a spicy 'nduja vongole, and a watermelon granita
2Sticky Wings, Sirloin Steak & Garlic Mushroom Pasta
Jamie makes some succulent sticky kickin' chicken wings, a sizzling sirloin with awesome aubergines, creamy garlic mushroom pasta, and rum 'n' raisin ice cream
3Thai-Style Sea Bass, Garlicky Mushrooms & Sweet Chicken Suprise
On the menu this time: Thai-style crispy sea bass, baked garlicky mushrooms, a sweet chicken surprise, and pineapple carpaccio
4Mustardy Beef, Saffron Rice & Salmon Nicoise
Jamie makes a meltin' mustardy beef that uses only five ingredients. There's also a totally foolproof baked saffron rice, steamed salmon niçoise, and plum tarte tatin.
5Chorizo Salmon, Potato Artichoke Al Forno & Lamb Hotpots
Jamie cooks four tasty dishes using just five ingredients - a smoky chorizo salmon; potato and artichoke al forno; lovely lamb hotpot; and a Walnut-Whip affogato
6Chickpea Chard Pork, Egg-Fried Rice, Beef Carpaccio & Fish Pie
Jamie cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
7Lamb Kofta Flatbreads, Broad Bean Salad & Peanut Chicken
Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
8Chicken Noodle Stir-Fry, Pappa Al Pomodoro Soup & Lemon Solefinale
Jamie makes a chicken noodle stir fry, a rustic tomato soup, a crispy-skin lemon sole that's a one-pan wonder, and a honey berry filo smash for a spectacular pudding
