← Food Factory · Season 1

Smoking Salmon

S1 · E5 · 13 Sep 2012 · 22 min

8.5 (2)

Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.