← Food Factory · Season 2

Cut the Mustard

S2 · E5 · 24 Apr 2013 · 22 min

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Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a double hit of sweet and tart; nutty granola bars are jam packed with exotic ingredients; and what exactly goes into Tootsie Rolls to give them that old-school chewy texture.