Season 1
6 episodes · 2018
Food writer and TV chef Mary Berry whips up her own versions of classic recipes, from simple comfort food to decadent dinner party fare.
1Episode 1
Soothing and much-loved home comfort delights, from the very simple to the extremely decadent. Mary indulges her love of comfort food with homely recipes to warm the heart, including Eggs benedict florentine, fall-off-the-bone slow-cooked lamb shanks and deliciously rich chocolate truffle pots. She invites Swedish fire-chef Niklas Esktedt to share the joys of caveman cooking with her, and finds herself outside by an open fire enjoying his inventive venison meatballs with blackened celeriac and mouthwatering Swedish donuts.
6Episode 6finale