Episode 8
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In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.
In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.