← Chinese Food Made Easy · Season 1

Spicy Sichuan

S1 · E5 · 04 Aug 2008 · 30 min

Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the world in Chorley, Lancashire. She sets up a stall at Chorley market, winning over the crowd with her Chilli chicken.