Season 3
6 episodes · 2019
1New Classics
Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.
2Make-Ahead Meals
Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.
3Spring Feast
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.
4Molly's Baby Shower
Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.
5Generational Goodies
Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!
6Taco Night Twistfinale
Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.
