← Million Pound Menu

Series 1

6 episodes · 2018

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

  1. 1Epoch and ShrimpWreck

    17 May 2018 · 1 hr 0 min

    6.0 (2)

    Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

  2. 2FINCA and Wholesome Junkies

    24 May 2018 · 1 hr 0 min

    6.0 (2)

    Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

  3. 3Hollings and the Cheese Wheel

    31 May 2018 · 1 hr 0 min

    8.0 (1)

    Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

  4. 4Greedy Khao and Trap Kitchen

    07 Jun 2018 · 1 hr 0 min

    8.0 (1)

    Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

  5. 5Dynasty and Bubble

    14 Jun 2018 · 1 hr 0 min

    8.0 (1)

    Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

  6. 6Black Bear Burger and Naked Doughfinale

    21 Jun 2018 · 1 hr 0 min

    A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.