← The History of Food · Season 1

Fermentation, Preservation and Exploration

S1 · E3 · 15 Nov 2018 · 34 min

Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.

Directing

Alex Sherratt · Director

Sarah V. Burns · Director

Writing

Alex Sherratt · Writer

Sarah V. Burns · Writer

Camera

Alan Jacobsen · Director of Photography

Shane Geddes · Director of Photography

Editing

Alan Saunders · Editor

Brock Carter · Editor