← BENTO EXPO · Season 8

Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento

S8 · E7 · 28 Jul 2023 · 15 min

Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.