← Christopher Kimball's Milk Street Television

Season 2

23 episodes · 2018

Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.

  1. 1Home Cooking in Taiwan

    07 Sep 2018

    The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.

  2. 2Quick Suppers from Madrid

    14 Sep 2018

    Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.

  3. 3Middle East Classics

    21 Sep 2018

    The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.

  4. 4Japanese Tuesday Nights

    28 Sep 2018

    Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.

  5. 5Easy French Desserts

    05 Oct 2018

    French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.

  6. 6Secrets of Thailand

    12 Oct 2018

    Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.

  7. 7Pizza and Pasta

    19 Oct 2018

    Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.

  8. 8Tunisian Couscous

    26 Oct 2018

    North African chicken couscous; chickpea and harissa soup; and how to make a harissa.

  9. 9New Mexico, Old Mexico

    02 Nov 2018

    Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.

  10. 10Taipai Cooking Lesson

    09 Nov 2018

    The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.

  11. 11South African Barbecue

    16 Nov 2018

    Exploring the various colors, flavors and textures of South African cooking.

  12. 12Porchetta at Home

    23 Nov 2018

    The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.

  13. 13Chicken from Paris to the Middle East

    30 Nov 2018

    How to elevate simple chicken recipes using techniques and flavors from around the world.

  14. 14The Japanese Quick Cook

    07 Dec 2018

    Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.

  15. 15Middle East Favorites

    14 Dec 2018

    The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.

  16. 16New Breads

    21 Dec 2018

    How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.

  17. 17A Trip to Senegal

    28 Dec 2018

    A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.

  18. 18Chicken the Chinese Way

    04 Jan 2019

    How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.

  19. 19South American Classics

    11 Jan 2019

    Exploring the South American food, notably from Colombia and Peru.

  20. 20Every Day Turkish Favorites

    18 Jan 2019

    Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.

  21. 21From Vietnam to Burma

    25 Jan 2019

    Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.

  22. 22Singapore Satay, Soup and Sling

    01 Feb 2019

    Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.

  23. 23West African Weeknight Supperfinale

    08 Feb 2019

    Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.