← Wisconsin Foodie · Season 15

Clario Farmstead Pasta, Louie’s Finer Meat

S15 · E10 · 10 Apr 2025 · 27 min

Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.